Kazuma Kawagoe

Kazuma Kawagoe

CoCooking Co.,Ltd.
Born 1991 in Tokyo. Graduated from Keio University, Faculty of Policy Studies.
After training as a chef at a Japanese restaurant and gaining experience in restaurant management at a major restaurant company, he moved to Fujiyoshida City, Yamanashi Prefecture in July 2015 to launch a restaurant.
In December of the same year, he founded Cork Cooking Co. Ltd. in December of the same year, offering team-building workshops through cooking, etc., mainly for corporate clients. He is currently working on the commercialization of the food sharing service ""TABETE"" in order to pioneer the future of food.

Translated with www.DeepL.com/Translator (free version)

PARTICIPATION EVENT

SPEAKERS LIST