Megumi Avigail Yoshitomi is the PR manager of Japan Association for Cellular-Agriculture hosted by the Center for Rule-making Strategies, Tama University, an industrial organization comprised of over 80 organizations inclusing major Japanese food and industrial companies. The organization is to create rules for cell-based food products, such as cultured meat, egg, and milk, to make them sellable in Japan. Megumi Avigail Yoshitomi has been awarded the “30 under 30 Japan” award for 2020 by Forbes Japan. She's full time job is an Analyst at an Europe-based investment bank to cover cross-border M&A advisory field.